![]() Muddle 1 pear slice, 1 large lemon wedge, and 1 sugar cube. Garnish with dried apple and brandied cherry. Stir and strain into an Old Fashioned glass with an orange twist.Ĭombine all ingredients in a mixing glass, gently stir and pour over ice. Stir and serve in an Old Fashioned glass with an apple slice garnish.Ĭombine all ingredients. Garnish with freshly ground nutmeg.Ĭombine all ingredients. Add ice and whiskey, shake vigorously ten seconds. Garnish with a cinnamon stick and orange coin.Ĭombine all ingredients except whiskey for dry shake until all ingredients are fully incorporated and egg has begun to froth. Strain over ice and top with ginger beer. Squeeze one lemon wedge and garnish with cinnamon stick. Stir well and serve warm.Īdd all ingredients into mug. Pour into mugs and add in Clyde May’s Whiskey. Gently simmer over medium-low heat for 10 minutes. Garnish with freshly grated nutmeg and a brandied cherry on a skewer.Ĭombine apple cider, sliced orange, and the spices in a medium pot. Shake and serve in a tall glass with no ice. Here are 12 recipes from whiskey brand Clyde May’s and some associated mixologists:Ĭombine all ingredients.Prepare ice blocks by filling 6, 4-ounce square plastic containers with water, two apple slices and one cinnamon stick each, and place in the freezer.īasil Hayden’s Shining Light Spice – Created by Kathryn Weatherup (Austin, TX)Īdd all ingredients to a cocktail shaker with ice. Shake vigorously and strain into a chilled coupe. Garnish with a fresh twist of lemon. 12 parts Fresh Apple Juice or Apple CiderĪdd Basil Hayden’s Bourbon, sweet vermouth, black tea, apple juice, lemon juice, Demerara syrup and Angostura Bitters in punch bowl and stir. Top with club soda. Carefully place the 6 pre-made ice blocks into the punch bowl and garnish with apple slices and freshly-grated cinnamon and nutmeg.ġ.Garnish with a lemon twist.īasil Hayden’s Spiced Christmas Punch (Serves 16) – Created by Joaquín Simó (New York, NY) 1 part John DeKuyper & Sons Fleur Elderflower LiqueurĬombine ingredients in a mixing glass with ice.The Smoked Blossom – Created by Dudley Delhagen, 2015 DeKuyper Cocktail Master Here are 3 recipes from the Beam Suntory Basil Hayden bourbon and Connemara Irish whiskey brands and associated mixologists:.Shake vigorously and strain into an appropriate egg nog cup. 1 oz Lavazza Santa Marta Blend (brewed)Īdd all ingredients into a shaker filled with ice.Dale DeGroff (King Cocktail) for Lavazza.This recipe is best when made a day ahead because this allows the flavors to combine completely. Blend the eggs for 1 minute in either a mixer fitted with a whip attachment or a blender. Add sugar and spices and blend for an additional 30 seconds to incorporate. Slowly add the liquors, blend another 30 seconds. Add the milk and cream and blend 1 minute more. Cover and refrigerate before serving. 2 ounces Grand Marnier (a vanilla liqueur can be substituted here as well).Stir briefly to incorporate flavors. Serve. In a double rocks glass (also called a bucket) add first two ingredients. Fill glass with ice. Add cider to top. 4 oz good quality non-alcoholic apple cider.Lance Mayhew, The Whiskey Wash Advisory Board Member.My absolute favorite holiday cocktail is Lagavulin 16 year and a glass. Strain mixture into a champagne flute or coupe, fill with champagne and garnish with orange peel twist. To a mixing glass add ice, bourbon, Cointreau and bitters, and stir to chill. Champagne or dry sparkling wine to fill glass.½ ounce Cointreau or Dry Curacao (my preference).The recipe below is set up as an evening drink, but you can back off to 1 ounce of bourbon, or less, for a morning brunch sipper if you like. Scott Fitzgerald got the ol’ heave-ho for drunken behavior. Step up to the legendary Seelbach cocktail, named after the famed Louisville, Kentucky, hotel from which F.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |